Spicy Honey-Mustard Dressing

Spicy Honey Mustard DressingIngredients:

2 teaspoons honey
2 teaspoons Dijon mustard
2 tablespoons lime juice
½ teaspoon lime zest ᶲ
½ teaspoon kosher salt
¼ cup olive oil
¼ cup vegetable oil
2 teaspoons fresh thyme, chopped *
½ jalapeno pepper, minced

Directions:

In a bowl, whisk together the honey, mustard, lime juice, zest and salt. Gradually whisk in the oils, until blended. Add the thyme and jalapeno, and mix to combine. Let the dressing sit at least 30 minutes before serving to allow the flavours to combine. Mix well before using.

* Click here to see how to clean fresh thyme.
ᶲ Click here for tips on zesting limes.

Horseradish Vinaigrette

Horseradish DressingIngredients:

2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 garlic clove, finely minced
1 ½ teaspoons honey
½ teaspoon salt
½ teaspoon pepper
1 tablespoon fresh flat-leaf parsley, finely chopped*
1 tablespoon fresh tarragon, finely chopped*
⅓ cup white wine vinegar
½ cup olive oil

Directions:

In a bowl, whisk together the horseradish, mustard, garlic, honey, salt and pepper. Add the vinegar, and then gradually whisk in the oil, until blended. Add the parsley and thyme, and mix to combine. Let the dressing sit at least 30 minutes before serving to allow the flavours to combine. Mix well before using.

* Please click here to learn how to properly clean fresh parsley and tarragon.