Garlic Lemon Chili Chicken

garlic lemon chili chickenA little savoury garlic, a little tart lemon, and a kick of chili heat! This chicken dish will hit all the flavour notes at your dinner table! This dish will serve 5 to 7 guests.

Ingredients:

4-5 lbs. chicken pieces, bone in, skin on
¼ cup extra virgin olive oil
2 large fresh lemons (zest and juice)
3 cloves garlic, crushed
½ tablespoon chili powder (mild)
2 teaspoons red chili pepper flakes (or less to taste)
Salt and pepper

Directions:

Place chicken pieces in a single layer on the bottom of a roasting pan or dish. Sprinkle pieces generously with salt and pepper. In a small bowl, zest the two lemons. Cut them in half and juice them into the bowl. Add olive oil, garlic, chili powder and chili pepper flakes. Whisk together all ingredients till well combined. Brush the chicken pieces generously with the marinade till evenly coated. Pour remaining marinade over the top of the pieces. Cover the dish with plastic wrap and refrigerate for 2 hours (no longer, or the acid in the lemon juice will break down the chicken meat).

Preheat the oven to 375 degrees. Remove the plastic wrap and cover the roasting pan or dish tightly with foil. Cut a few slits in the foil around the edges to vent. Place chicken in the oven and cook for about 1 hour, until the juices run clear and internal temperature reaches 170 degrees. Remove the foil and raise the oven temperature to 425 degrees. Cook the chicken for about 10 more minutes until it is nicely browned and the skin is crisp.

Purim Themed Cocktails

Please note, two important things before starting on these recipes. Firstly, if you have concerns regarding kosher alcohol, I suggest checking out the rather complete list published by the Chicago Rabbinical Council (cRc). The list can be found on their website, or directly by clicking here. Secondly, and no less important, please remember to drink responsibly. Know your limit, and stay within it! If you have had too much to drink, please consider staying over at your host’s house, taking a cab or public transportation. Do not drink and drive.

Rise of MordechaiRise of Mordechai

This is a sparkling pomegranate margarita that celebrates the elevation of Mordechai from condemned man to hero of the Purim story. The pomegranate seeds will rise up on the bubbles from the sparkling water, just like Mordechai did!

Ingredients:

2 ounces Cointreau (or other orange liqueur)
1 ½ ounces Tequila
2 ounces pomegranate juice
2 ounce lime juice
1 ½ ounces simple syrup (see below for instructions)
coarse salt for the rim
lime + pomegranate seeds for garnish*
Sparkling water

* Click here for tips on seeding a pomegranate.

Directions:

For simple syrup: combine equal parts sugar and water, bring to a boil and let sugar dissolve, then turn off heat and let cool completely.

Rim the ridge of a large glass with a lime wedge and dip in salt. Fill the glass with ice. In a cocktail shaker, combine tequila, Cointreau, pomegranate juice, simple syrup and lime juice with ice, and shake for about 30 seconds. Pour over ice and top off with cold sparkling water and a few extra lime slices. Add some pomegranate seeds for decoration.

Heart of HamanDark Heart of Haman

This drink takes on the dark colour of the blackberries and their tartness, just like Haman’s heart! The hint of sage, the “wise herb” adds to the vanity of Haman, who thought he was so smart! This syrup and puree will make enough for a couple of drinks. You’ll need about 6 ounces of sparkling water and 2 ounces of rum per serving.

Ingredients:

15 medium sage leaves*
4 tablespoons sugar
1 cup water
8 ounces of frozen blackberries*
Sparkling water
White Rum

* Click here for instructions on sage and blackberries.

Directions:

Bring the water and sugar to a boil over high heat just until sugar dissolves. Crush the sage leaves with the back of a spoon and add to the syrup mixture and set aside to let the sage infuse for 15 minutes and then remove the herbs.

Meanwhile puree the blackberries in the blender and then strain the mixture through a fine strainer.

To serve place a tablespoon of the blackberry puree in the bottom of a glass, add a tablespoon of the sage syrup, 2 ounces of rum and then top off with about ounces of sparkling water.

Esther's SecretEsther’s Secret

The heroine of the Purim story had many secrets… most famous though was her Jewish identity that she kept hidden until the time was right. This drink represents Esther, both in its beauty, and it’s hidden strength… it packs quite the punch!

Ingredients:

2 ounces rum
1 ounce sweet vermouth
1 ounce triple sec

Directions:

In a cocktail shaker filled with ice, add the rum, sweet vermouth and triple sec. Shake for about 30 seconds and then pour into a chilled martini glass.