BBQ Ribs Rub

BBQ RibsSo I came across this recipe for a spice rub for ribs several years ago and thought I’d give it a try… Boy oh Boy! Through a few subtle tweaks, I think I’ve come through with the perfect combination of heat, sweet and spice that just sings on ribs (and would probably be AMAZING on a brisket!). For those that like their ribs sticky, you can finish off the cooking process by basting with a little of your favourite BBQ sauce at the end. This recipe will make you just over ¾ cup of rub, which will be good for ribs for the whole family. Enjoy!

Ingredients:

4 tablespoons brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
2 teaspoons kosher salt
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
Favourite BBQ Sauce (optional)
Ribs

Directions:

Combine all the spices together in a small bowl. Rub the ribs well with the spice mixture, making sure to coat every bit of bone and meat. At this point, you can let the meat rest in the fridge to marinate for a few hours or even overnight, or you can skip directly to cooking them.

If using a BBQ, grill the ribs on low for 1 ½ to 2 hours, rotating them every 45 minutes or so. If using an oven to cook your ribs, place the ribs in a large baking dish and bake at 250 degrees for 3-4 hours. If you like your ribs sticky, when the ribs are almost done, turn the oven or BBQ up to 350 degrees and baste the ribs with your favourite BBQ sauce. Let the ribs caramelize at the higher temperature for about 5-10 minutes. Remove the ribs from the BBQ/Oven and serve with lots of napkins!

This rub can be made in large batches and kept for up to 6 months in a dry container.