These are cookies which have open spaces which are filled with crushed hard candy. When baked, the candy melts and gives the appearance of “stained glass”. You may find that you don’t need to break up the candy first, but if you do, you might find that it melts more evenly. This recipe will make about 3 dozen cookies.
⅔ cup butter or margarine
1 ¼ cups white sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons milk/soy milk/almond milk
40 fruit flavoured hard candies
Preheat the oven to 350 degrees F, and line two cookies sheets with parchment paper.
In a large bowl, cream together the butter and sugar. Stir in vanilla and eggs. In another bowl, sift together flour, baking powder and salt; add to egg mixture alternately with milk.
On a floured surface, roll the dough ¼ inch thick. Using a cookie cutter (shape of your own preference), cut out the cookies. Then taking a smaller cookie cutter than your first, cut out the centres of your newly made cookies, so that you now have a “window” for your candy to fill.
Keeping the colours separate, place candy in plastic bags and crush with a meat mallet. Using a teaspoon, gently scoop some crushed candies inside the “window frames” that you have made. Don’t put too much candy in, as the “window” will be too thick and make eating difficult. You can mix up the colours of the candies in each window if you like for a tie-dyed effect.
Bake for 6-8 minutes, or until candy is just melted. Cool on baking sheet for 5 minutes, until candy is hard. Carefully lift cookies off baking sheet with spatula.